Langar Sewa
Langar is the name given to free community kitchen run by the Sikh Gurus and their followers. It is known as Guru-Ka-Langar. It is served to everybody without any consideration of caste, color, creed and status in the society. It is an important institution in Sikhi. When Guru Nanak Sahib started the tradition of Langar upon his return to Kartarpur, it was meant to be in its literal meaning: the “Anchor” to bind the community together under the principle of vand chhakna – “share your blessings”.
It was to be simple fare of produce and water which would not only satiate the basic dietary need of the visitors, but of the needy, the servers and the Guru alike in their physical, mental and spiritual quest. Guru ka Langar, since then, has embarked on its journey enriched by the sweetness of Mata Khivi, the dedication of Bhai Manjh, the humility of Emperor Akbar, and the revival of the true spirit of the principle of Langar by Bhai Nand Lal Ji.
Whatever the transformation, the basic ideals have remained the same today. Langar is, by definition, simple. It is there for everyone to partake. Needy people know where to go to satisfy their hunger if they can not provide for their family. And, it brings the entire community together. Let us make our Gurdwara exemplary model that anchors the community, revives our physical, mental and spiritual bodies, and caters to the needy – with eco-friendly, nutritious and simple meals.
Information about Sponsoring Langar at Gurdwara Sahib:
- The Langar must be fresh, simple and Nutritious
- The Langar must be served after performing Ardas
- The Langar must be distributed without any discrimination
Giani Guriqbal Singh is an Associate Granthi and our official Langari (Cook) for the Gurdwara. He leads all the Langar preparations with the help of the Langar Sponsoring family. Below is a list of groceries and the quantity of supplies needed for Sunday Langar only. For more information please contact Giani Guriqbal Singh, Associate Granthi and Kitchen Sewadar at 818-744-2943.
| Shopping List (Serves about 1200 people): | |
| Paper Lunch trays (Do not buy Styrofoam plates) | 3 boxes (1,500 total) |
| Cups (10 oz.) | 2 boxes (2,000 total) |
| Onions | 50 Ib bag (2 bags total) |
| Serrano Green Chilies | 2 boxes |
| Tomato Paste or Puree | 2 gallons |
| Costco Shopping List: | |
| Water bottles (8 oz.) | 16 Cases |
| Milk | 36 Gallons |
| Sugar | 50 lbs. |
| Salt | 1 Bag |
| Tea Bags | 2 Boxes |
| Garlic | 2 Bags |
| Black Pepper | 1 Jar |
| Soya Cooking Oil | 2 Big Cans (35lbs each) |
| Unsalted Butter | 28 lbs. |
| Rice | 50 lbs. |
| Paper towel (For Kitchen) | 1 Box |
| Foil Paper | 1 Big Box |
| Trash Bags (45 gallon) | 1 Box |
| Hand Soap | 1 Gallon |
| Pine Sol | 1 Gallon |
| Toilet Paper | 1 Box |
| Multi Fold Paper Towels (For Bathrooms) | 1 Box |
| Dishwasher Detergent | 1 Gallon |
| Ajax | 1 Package |
| Napkins | 1 Case (4 packages) |
| Spoons | 4 Boxes |
| Snack Plates | 1,200 (total) |
| Indian Grocery List : | |
| Royal Flour | 6 Bags |
| Parshad flour (brown bag) | 1 Bag |
| Dal | 40 lbs. |
| Ginger | 1 Box |
| Haldi | 2 lbs. |
| Dhania Powder | 2 lbs. |
| Jeera | 2 lbs. |
| Paprika (Degi Mirch Powder) | 1 Box |
| Black Salt | 2 lbs. |
| Green Elachi | 1 Package |
| Fennel Seed | 1 Package |
| Boondi (For Raita) | 2 Packages |
| Kastoori Methi | 1 Box |
| Chunky Chat Masala | 1 Big Box |
| MDH Kitchen King (Blend of Spices) | 1 Big Box |